ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bromide
Subject: Viticulture
Afrikaans: bromied
Xhosa: ibhromayidi
French oak
Subject: Winemaking
butyric acid
Subject: Chemistry, Winemaking
Afrikaans: bottersuur
Xhosa: i-asidi ibhutherikhi
red wine variety
Subject: Viticulture
brand portfolio
Subject: Marketing
English - produsentekelder selfstandige naamwoord
kelder met die fasiliteit om druiwe te verwerk of te ontvang (uitgesluit groothandel produsente).
English: producers’ cellar
noun
winery with the facility where grapes are processed or received (excluding wholesale producers).
Synonyms: producers’ winery
Xhosa: ikoyi yomvelisi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast