ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bottle bore measurement
Subject: Packaging
grip
Subject: Wine tasting
Afrikaans: ferm
Xhosa: ukomelela
esca
Subject: Grapevine disease
in situ
Subject: Viticulture
Afrikaans: in situ
Xhosa: ngaphakathi
market entry
Subject: Marketing
Afrikaans: marktoetrede
Xhosa: ukungena kwimarike
English - proantosianidien selfstandige naamwoord
Onderwerp: Chemie
'n natuurlike polifenol verbinding wat in druiwe en wyn gevind word, en ook 'n voorloper van rooi kleur in druiwe.
English: proanthocyanidin
noun
Subject: Chemistry
a natural polyphenol compound found in grapes and wine as well as a precursor of red colour in grapes.
Xhosa: i-proanthosayanidini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast