ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
batch distillation
Subject: Distillation
carton label
Subject: Packaging
Afrikaans: kartonetiket
Xhosa: ilebhile yekhatoni
influent water
Subject: Waste and waste management
Afrikaans: invloeiwater
Xhosa: amanzi angenayo
point of sale
Subject: Marketing
hot fermentation
Subject: Winemaking
Afrikaans: warmgisting
Xhosa: ukuvubela ishushu
English - privaatreserwe selfstandige naamwoord
Onderwerp: Wynbereiding
'n beskrywing wat gebruik word vir die beste wyne wat deur 'n kelder geproduseer word.
English: private reserve
noun
Subject: Winemaking
a description used for the best wines produced by a winery.
Xhosa: iwayini yasewayindri (eyona ilungileyo)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast