ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
Afrikaans
Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
faded
Subject:
Wine tasting
Afrikaans:
verlep
Xhosa:
ifiphele
wine bowl
Afrikaans:
wynbeker
Xhosa:
imagi okanye isitya yewayini
winery effluent
Subject:
Waste and waste management
Afrikaans:
kelderafvalwater
Xhosa:
amanzi amdaka okwenziwa kwewayini
DNA marker sequence
Subject:
Biotechnology
Afrikaans:
DNS-merkervolgorde
Xhosa:
uphawu lweDNA
alcoholic
Subject:
Wine tasting
Afrikaans:
alkoholies
Xhosa:
inotywala
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English - primêre gisting
selfstandige naamwoord
Onderwerp:
Wynbereiding
die oorspronklike, belangrikste alkoholfermentasie deur gis, wat in 'n primêre gistingshouer begin.
English:
primary fermentation
noun
Subject:
Winemaking
the initial, main alcohol fermentation by yeast which is started in a primary fermentation vessel.
Xhosa:
uvubelo lwesiseko
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
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Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
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Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
