ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
extra dry
Subject: Wine style
Afrikaans: ekstradroog
Xhosa: engenaswekile tu
racemic acid
Subject: Chemistry
pulp
Subject: Grapevine morphology
Afrikaans: vleis, pulp, mesokarp
Xhosa: ukutya kweziqhamo
aseptic bottling
Subject: Winemaking, Packaging
cultured yeast
Subject: Yeast
Afrikaans: reingis
Xhosa: igwele lemveli
English - kaliumsorbaat selfstandige naamwoord
Onderwerp: Wynbereiding
sout van kalium en sorbiensuur, gebruik vir preservering van wyn.
English: potassium sorbate
noun
Subject: Winemaking
salt of potassium and sorbic acid used for preservation function in wine.
Xhosa: ipotaziyam sobheyithi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast