ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
trimming adze
Subject: Implement
stein
Subject: Winemaking
Afrikaans: stein
Xhosa: iwayini ebuswitirha
cultivation
Subject: Viticulture
pectinase
Subject: Winemaking
Afrikaans: pektinase
Xhosa: ipekhtineyisi
positive
Subject: Wine tasting
Afrikaans: positief
Xhosa: eqinisekile(yo)
English - pulp en sap selfstandige naamwoord
Onderwerp: Wynbereiding
beide die vloeistof, druiwesap en vaste stowwe, insluitende doppe, druiwepitte en pulp, wat ontstaan as druiwekorrels gemaal word.
English: pomace
noun
Subject: Winemaking
both the liquid, grape juice and solids including skins, grape seeds and fruit pulp resulting from the pressing of grape berries.
Xhosa: amaxolo ediliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast