ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ion exchange
Subject: Soil science, Winemaking
auger
Subject: Cooperage, Soil science, Implement
raw spirits
Subject: Distillation
Afrikaans: ru-spiritus
Xhosa: utywala obukrwada
herbicide
Subject: Viticulture
Afrikaans: onkruiddoder
Xhosa: isibulala-khula
enzyme
Subject: Enzyme, Winemaking, Viticulture
Afrikaans: ensiem
Xhosa: i-enzayim, isithambisi
English - peperagtig byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n vae, maar egte peperagtige reuk en smaak, in rooiwyne.
English: peppery
adjective
Subject: Wine tasting
a wine tasting term describing a faint but real peppery smell and taste in red wines.
Xhosa: i-pelepele
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast