ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
chemical oxygen demand
Subject: Waste and waste management
subtle
Subject: Wine tasting
Afrikaans: subtiel
Xhosa: nobugcisa, ncinane
cap
Subject: Winemaking
Afrikaans: doppelaag
Xhosa: isiciko sokuvubela
cluster thinning
Subject: Cultivation practice, Viticulture
faded
Subject: Wine tasting
Afrikaans: verlep
Xhosa: ifiphele
English - wangeur byvoeglike naamwoord
Onderwerp: Wynfout
effense onaangename geur of smaak in 'n wyn, en as 'n fout beskou.
English: off-flavour
adjective
Subject: Wine fault
slightly offensive odour or taste in a wine and considered a fault.
Xhosa: incasa embi
Isifanakuthi okanye isisthethanonye: ivumba elibi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast