ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
total acidity
Subject:
Chemistry
,
Winemaking
Afrikaans:
totale suur
Xhosa:
ubumuncu xa bubonke
good wine
Subject:
Oenology
Afrikaans:
goeiewyn
Xhosa:
iwayini elungileyo
near infrared spectroscopy
Subject:
Analysis
Afrikaans:
naby-infrarooi spektroskopie
Xhosa:
isipopoli esisondele ebubomvini
peptide
Subject:
Chemistry
Afrikaans:
peptied
Xhosa:
i-peptayidi
layer cane
Subject:
Viticulture
Afrikaans:
inlêer
,
inlêloot
Xhosa:
ikeyini (yokuvala idiliya eyogqunywa ngomhlaba)
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English - effe droëwyn
selfstandige naamwoord
Onderwerp:
Wynstyl
dui op 'n halfdroë wyn, waarin die residuele suiker 5-12 gram per liter beloop.
Sinonieme:
halfdroë wyn
English:
off-dry wine
noun
Subject:
Wine style
indicates a slightly sweet wine in which the residual sugar is 5-12 grams per litre.
Xhosa:
iwayini eneswekile encinci
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
