ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
mineralise
Subject: Chemistry
chromatid
Subject: Biology
Afrikaans: chromatied
Xhosa: ikhromathidi
contact period
Subject: Winemaking
Afrikaans: kontakperiode
Xhosa: ixesha lokudibana
trussing adze
Subject: Implement
English - eikehoutvat byvoeglike naamwoord
Onderwerp: Wynbereiding
'n houer wat van eikehout gemaak is en wat vir gisting, veroudering, en berging van wyn, gebruik word.
English: oak barrel
noun
Subject: Winemaking
a container made from oak wood and used for fermentation, maturation and storage of wine.
Xhosa: ifatyi kam-oki
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast