ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
litmus
Subject: Chemistry
aggressive
Subject: Wine tasting
Afrikaans: aggressief
Xhosa: ubundlobongela
abiotic stress
Subject: Botany
glycerin
Subject: Chemistry, Winemaking
Afrikaans: gliserol, gliserien
Xhosa: igliserini
picking basket
Subject: Viticulture
English - nouveauwyn selfstandige naamwoord
Onderwerp: Wynstyl
ligte, vrugtige wyn wat so gou as moontlik na gisting, gebotteleer en verkoop word.
English: nouveau wine
noun
Subject: Wine style
light, fruity wine bottled and sold as soon as possible after fermentation.
Xhosa: i-nouveau
Isifanakuthi okanye isisthethanonye: efakwa ebotilen kovamyiko
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast