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Subject: Propagation

Afrikaans: yema-ent

Subject: Winemaking

Subject: Viticulture

Subject: Machinery, Packaging

Subject: Grapevine morphology, Viticulture

English - natuurlike wyn selfstandige naamwoord

Onderwerp: Wynbereiding

'n wyn met ‘n alkoholinhoud van 6,5 tot 16,5 persent alkohol per volume, gemaak sonder die byvoeging van enige alkohol.

English: natural wine

noun

Subject: Winemaking

a wine with an alcohol content of 6,5 to 16,5 percent alcohol by volume made without the addition of any alcohol.

Xhosa: iwayini yendalo

ver. 2.1 (live)