ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
planting width
Subject: Viticulture
singlings
Subject: Distillation
Afrikaans: ru-brandewyn
Xhosa: iwayini ephantsi
T-bud grafting
Subject: Viticulture, Propagation
Afrikaans: T-oogenting
Xhosa: Ukufakelela ngo-T
redox potential
Subject: Winemaking
tasting room
Subject: Wine tasting
Afrikaans: proelokaal
Xhosa: igumbi lokungcamlela
English - mikrobiese kontaminasie selfstandige naamwoord
Onderwerp: Wynbereiding
baie klein, eensellige organisme.
English: microbial contamination
noun
Subject: Winemaking
contamination by microorganisms.
Xhosa: usulelo ngeentsholongwane
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast