ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bearer
Subject: Grapevine morphology, Viticulture
Afrikaans: draer, draerloot
Xhosa: isebe eliqhamayo
sulphur dioxide content
Subject: Winemaking
closure
Subject: Packaging
Afrikaans: sluiting
Xhosa: ukuvalwa
anthracnose
Subject: Grapevine disease
Afrikaans: swartroes, antraknose
Xhosa: i-anthraknosi
bottoms
Subject: Winemaking, Distillation
Afrikaans: moer
Xhosa: intlenge
English - maderisering selfstandige naamwoord
Onderwerp: Wynstyl
die proses waardeur 'n wyn gemaak word om soos Madeira wyn te proe. Dit behels matige oksidasie.
English: maderization
noun
Subject: Wine style
the process by which a wine is made to taste like Madeira wine, involving mild oxidation.
Xhosa: ukwenziwa kwe Maderia
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast