ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
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Xhosa
English
Afrikaans
Xhosa
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Some words selected from our dictionary:
alcohol content by weight
Subject:
Winemaking
Afrikaans:
alkoholinhoud volgens gewig
Xhosa:
ubungakanani botywala ngobunzima
disinfection
Subject:
Propagation
Afrikaans:
ontsmetting
,
disinfeksie
Xhosa:
ubulalo-ntsholongwane
hot fermentation
Subject:
Winemaking
Afrikaans:
warmgisting
Xhosa:
ukuvubela ishushu
sensory evaluation
Subject:
Viticulture
,
Oenology
Afrikaans:
sintuiglike beoordeling
,
sintuiglike analise
Xhosa:
uhlolo ngokovakalelo
biosensor
Subject:
Analysis
Afrikaans:
biosensor
Xhosa:
isixhobo sokuva inguqu emzimbeni
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English - ru-brandewyn
selfstandige naamwoord
Onderwerp:
Distillasie
produk van die eerste distillasie van wyn, normaalweg by 30 vol.% alkohol.
English:
low wine
noun
Subject:
Distillation
product of the first distillation of wine, normally at 30 vol.% alcohol.
Synonyms:
singlings
Xhosa:
iwayini ephantsi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast
