ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
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Some words selected from our dictionary:
pressed grape juice
Subject:
Winemaking
Afrikaans:
perssap
Xhosa:
incindi yomdiliya ecudisiweyo
contractor
Subject:
Viticulture
Afrikaans:
kontrakteur
Xhosa:
ikontraka
stem wire
Subject:
Viticulture
Afrikaans:
stamdraad
Xhosa:
ucingo lwesiqu
bead
Subject:
Packaging
Afrikaans:
bottellip
Xhosa:
indawo yomqala webhotile
hydrometer
Subject:
Instrument
Afrikaans:
hidrometer
Xhosa:
isimeti bumanzi
,
ihayidromitha
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English - carbon dioxide
noun
Subject:
Winemaking
1. colourless gas emitted by yeast during fermentation. 2. gas used to make perlé or sparkling wine.
Afrikaans:
koolstofdioksied
selfstandige naamwoord
Onderwerp:
Wynbereiding
1. kleurlose gas wat gedurende fermentasie deur gis afgegee word. 2. gas wat gebruik word om perlé of vonkelwyn te maak.
Sinonieme:
koolsuurgas
Xhosa:
ikhabhon dayoksayidi
Isifanakuthi okanye isisthethanonye:
umoya engcolikyo
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Barrel type
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Grapevine anatomy
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Yeast