ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Biotechnology Subject: Grapevine morphology  |
English - blaarveroudering selfstandige naamwoord Onderwerp: Wingerdboukunde die natuurlike proses wat na 80 – 90 dae na ontvouing voorkom, en waartydens fotosintese tempo afneem, geel en oranje pigmente ontwikkel en koolhidrate en voedingselemente van die blare na ander dele van die wingerdstok getranslokeer word. English: leaf ag(e)ing noun Subject: Viticulture a natural process which occurs after 80 – 90 days after unfolding when the rate of photosynthesis drops, yellow and orange pigments develop and carbohydrates and nutrients are moved from the leaves to different parts of the vine. Xhosa: ukukhula kwegqabi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |