Some words selected from our dictionary:
Subject: Propagation
Subject: Packaging
Subject: Wine tasting
Afrikaans: onontwikkel
Xhosa: ngomva
Subject: Viticulture
Subject: Viticulture
Afrikaans: lewensiklus
Xhosa: amanqanaba okuphila
English - melksuur selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n suur wat in spoorhoeveelhede gedurende gisfermentasie gevorm word, en in groter hoeveelhede gedurende appelmelksuurgisting, waar appelsuur deur bakterieë na melksuur en koolstofdioksied omgeskakel word.
English: lactic acid
noun
Subject: Chemistry, Winemaking
an acid formed in trace amounts during yeast fermentation and in larger amounts during malolactic fermentation, in which bacteria converts malic acid into lactic acid and carbon dioxide.
Xhosa: i-asidi i-lakthikhi
Isifanakuthi okanye isisthethanonye: isimuncu esifunyanwayo