ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
initiation period
Subject: Viticulture
bill of lading
Subject: Commerce
mouth-feel wheel
Subject: Wine tasting
cork
Subject: Packaging
Afrikaans: kurk
Xhosa: isiciko esintlalu-ntlalu
dextrin
Subject: Biochemistry
Afrikaans: dekstrien
Xhosa: idekhistrini
English - invertase selfstandige naamwoord
Onderwerp: Wynbereiding
die gis-ensiem wat die hidrolise van sukrose kataliseer, om 'n mengsel met gelyke hoeveelhede glukose en fruktose, te lewer.
English: invertase
noun
Subject: Winemaking
the yeast enzyme that catalyses the hydrolysis of sucrose to yield an equal mixture of glucose and fructose.
Xhosa: i- invateyisi (isithambisi segwele)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast