ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vine mite
Subject: Grapevine pest
product differentiation
Subject: Marketing
headspace solid-phase micro extraction
Subject: Winemaking
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
thiolysis
Subject: Winemaking
Afrikaans: tiolise
Xhosa: ithiyolisisi
English - alkoholrykewyn byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n wyn met hoë alkohol, wat op die palet 'n stekelrige of branderige gevoel, gee.
English: hot wine
adjective
Subject: Wine tasting
a wine tasting term describing a wine high in alcohol and giving a prickly or burning sensation on the palate.
Xhosa: tshisa (ngenxa totywala obuninzi)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast