ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glucanase
Subject: Winemaking
Afrikaans: glukanase
Xhosa: iglukhaneyizi
diatomaceous earth
Subject: Winemaking
ROPP
Xhosa: i-ROPP
insect trap
Subject: Viticulture
vase pruning
Subject: Pruning
English - hoër alkohole selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
alkohole wat 'n groter aantal koolstofatome as etielalkohol bevat. In wyne en in alle gefermenteerde vloeistowwe is hulle kwantiteit beperk.
English: higher alcohols
noun
Subject: Chemistry, Winemaking
alcohols containing a higher number of carbon atoms than ethyl alcohol. Their quantity is limited in wines and in all fermented liquids.
Xhosa: utywala obuphezulu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast