ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
marc
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
terroir
Subject: Viticulture
Afrikaans: terroir
Xhosa: i-terroir
boron deficiency
Subject: Viticulture
retailer
Subject: Commerce
Afrikaans: kleinhandelaar
Xhosa: umthengisi
bisulphite
Subject: Chemistry, Winemaking
Afrikaans: bisulfiet
Xhosa: ibhayisalfayithi
English - verharding selfstandige naamwoord
Onderwerp: Botanie
die ontwikkeling van basagtige weefsel op draerlote.
English: hardening
noun
Subject: Botany
the development of bark-like tissue on canes.
Synonyms: lignification
Xhosa: ukuqina
Isifanakuthi okanye isisthethanonye: ukubalukhuni, ukuphuma isikhokho
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast