ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
crust
Subject: Oenology
Afrikaans: kors
Xhosa: ixolo
ameliorant
Subject: Winemaking, Viticulture
terpenol
Subject: Chemistry
bleaching powder
Subject: Winemaking, Viticulture
acaricide
Subject: Viticulture
English - by-product noun
Subject: Waste and waste management, Winemaking
a secondary or incidental product deriving from a process and is not the primary product or service being produced.
Afrikaans: byproduk
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur, Wynbereiding
'n sekondêre of toevallige produk wat uit 'n proses ontstaan het, en nie die primêre produk of diens wat produseer word.
Sinonieme: neweproduk
Xhosa: imveliso evela kwenye imveliso
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast