ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
production vineyard
Subject: Viticulture
lees brandy
Subject: Brandy
Afrikaans: moerbrandewyn
Xhosa: ibranti yemula
Limousin oak
Subject: Winemaking
Afrikaans: Limousin-eik
Xhosa: um-okhi iLimosini
whorl
Subject: Grapevine morphology, Viticulture
Cape LBV
Afrikaans: Kaapse LBO
English - fraksionering selfstandige naamwoord
Onderwerp: Chemie
om 'n oplossing in sy samestellende onderdele te skei.
Sinonieme: opbreking

English: fractionation
noun
Subject: Chemistry
separating a solution into its component substances.
Xhosa: ulinganiselo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast