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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture Subject: Waste and waste management Subject: Winemaking Subject: Botany, Grapevine morphology  |
English - fortifikasie selfstandige naamwoord Onderwerp: Wynbereiding die proses om neutrale spiritus by sap of klaargemaakte wyn te voeg, om die alkoholinhoud te verhoog, die houvermoë te verbeter of die geur te verbeter.
Sinonieme: versterking (1) English: fortification noun Subject: Winemaking the process of adding neutral spirits to a juice or finished wine to increase its alcohol content, improve its preservation qualities or to improve its flavour. Xhosa: ukunyanga |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |