ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
lead capsule
Subject:
Packaging
Afrikaans:
loodkapsule
Xhosa:
ifoyili yeledi
rectification
Subject:
Distillation
Afrikaans:
rektifikasie
Xhosa:
ukulungiswa
sensory descriptive analysis
Subject:
Winemaking
Afrikaans:
beskrywende sensoriese analise
Xhosa:
uhlolo lwewayini ngeemvakalelo ezithile
bubble cap tray
Subject:
Distillation
Afrikaans:
bobbeldopplaat
Xhosa:
itreyi yesiciko somoya
label
Subject:
Packaging
Afrikaans:
etiketteer
Xhosa:
ukufakela leybheli
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English - flor
selfstandige naamwoord
Onderwerp:
Gis
'n kim-vormende tipe van gis, wat 'n lagie bo-op sekere wyntipes vorm en wat vir 'n kenmerkende karakter in sjerrie verantwoordelik is.
English:
flor
noun
Subject:
Yeast
a type of film-forming yeast that forms a layer on top of certain types of wine and is responsible for a distinctive character in sherry.
Synonyms:
flor yeast
Xhosa:
igwele iflor
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Yeast