ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
nutrition
Afrikaans: voeding
Xhosa: isondlo
flocculation gene
Subject: Biotechnology
liquid scintillation counting
Subject: Analysis
flagging iron
Subject: Implement
stirring
Subject: Winemaking
English - uitdrogend byvoeglike naamwoord
Onderwerp: Wynproe, Mondgevoel-wiel
aanvoeling van uitdroging en 'n gebrek aan smering in die mond, gewoonlik geassosieer met oormaat tanniene.
English: drying
adjective
Subject: Wine tasting, Mouth-feel wheel
feelings of lack of lubrication or desiccation in the mouth, normally associated with excess tannins.
Xhosa: incasa eyomileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast