ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
active dried yeast
Subject: Winemaking
amorphous deposits
Subject: Wine fault, Winemaking
Afrikaans: amorfe neerslag
Xhosa: intlenge-mxube
fermentation media
Subject: Winemaking
Bacchus
Subject: Oenology
Afrikaans: Bacchus
Xhosa: u-Bacchus
ammonium chloride
Subject: Chemistry
English - droog byvoeglike naamwoord
Onderwerp: Wynbereiding
'n beskrywing vir 'n wyn sonder fermenteerbare suiker en/of geen waarneembare smaak van soetheid of suiker.
English: dry
adjective
Subject: Winemaking
a descriptor for a wine without fermentable sugar and/or no detectable taste of sweetness of sugar.
Xhosa: ukungabinaswekile (kwiwayini)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast