ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sensory analysis
Subject: Viticulture, Oenology
pre-bloom
Subject: Viticulture
Afrikaans: voorblom
Xhosa: isandulela-kudubula
champagne flute
Afrikaans: vonkelwynglas
Xhosa: iglasi eyifluthi
vaporization
Subject: Distillation
sulphur wick
Subject: Winemaking
Afrikaans: swaelpit
Xhosa: umtya wesibabile
English - distillasie selfstandige naamwoord
Onderwerp: Distillasie
die skeiding van die bestanddele van 'n vloeistofmengsel deur gedeeltelike verdamping van die mengsel en die herwinning van die damp en residu.
English: distillation
noun
Subject: Distillation
the separation of the constituents of a liquid mixture by partial vapourisation of the mixture and the recovery of the vapour and the residue.
Xhosa: ucoco-lwelo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast