ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
apex
Subject: Grapevine morphology, Viticulture
black-mould rot
Subject: Grapevine disease
grafting tape
Subject: Viticulture
carbohydrate
Subject: Biochemistry
Afrikaans: koolhidraat
Xhosa: ikhabhohayidreyithi
calcium chloride
Subject: Winemaking, Soil science
English - dessertwyn selfstandige naamwoord
Onderwerp: Wynstyl
'n wyn waarvan die alkoholinhoud verhoog is deur die byvoeging van brandewyn of neutrale spiritus, gewoonlik soet.
English: dessert wine
noun
Subject: Wine style
a wine whose alcohol content has been increased by the addition of brandy or neutral spirits, usually sweet.
Xhosa: iwayini efakelelwe utywala
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast