ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
coat protein
Subject: Biotechnology
viscous
Subject: Wine tasting
Afrikaans: viskeus
Xhosa: ncangathi
A-rack
Subject: Winemaking
Afrikaans: A-rak
Xhosa: ukucwenga
volumetric pump
Subject: Winemaking
husk brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
English - dieptefiltrasie byvoeglike naamwoord
Onderwerp: Wynbereiding
'n tipe filtrasie waar die wyn deur 'n relatiewe dik laag van diatomeë-aarde of sellulose, gestuur word.
English: depth filtration
noun
Subject: Winemaking
a type of filtration whereby the wine is passed through a relative thick layer of diatomaceous earth or cellulose.
Xhosa: ukuhluza okunzulu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast