ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
polysaccharide
Subject: Chemistry
Afrikaans: polisakkaried
Xhosa: ipholisakharayidi
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
hot water treatment
Subject: Viticulture
lactic acid
Subject: Chemistry, Winemaking
creosote
Subject: Trellising
English - oesbeheer selfstandige naamwoord
Onderwerp: Wingerdboukunde
die paslike snoei- en uitdunpraktyke wat die oes balanseer met die blaaroppervlakte en wat ordentlike rypwording verseker.
English: crop control
noun
Subject: Viticulture
the appropriate pruning and thinning practice which balances the crop with the leaf surface and assures proper fruit maturity.
Xhosa: ulawulo-sivuno
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast