ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gene technology
Subject: Biotechnology
genetic map
Subject: Biotechnology
mass selection
Subject: Viticulture, Propagation
tasting glass
Subject: Wine tasting
sweeten
Subject: Winemaking
Afrikaans: versoet
Xhosa: yenza switi
English - koöperatiewe kelder selfstandige naamwoord
Onderwerp: Wynbereiding
'n kelder wat deur 'n aantal verskillende eienaars besit word, waardeur hulpbronne ten opsigte van wynbereiding en bemarking, saamgevoeg word.
English: co-operative cellar
noun
Subject: Winemaking
a winery which is owned by a number of different owners, thereby pooling resources regarding wine making and marketing.
Xhosa: ikoyi kakopolotyeni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast