ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cell
Subject: Biology
Afrikaans: sel
Xhosa: iseli
raising the barrel
Subject: Cooperage, Implement
base bud
Subject: Grapevine morphology, Viticulture
nutrition
Afrikaans: voeding
Xhosa: isondlo
sensory evaluation
Subject: Viticulture, Oenology
English - samestelling selfstandige naamwoord
Onderwerp: Wynproe
die harmonieuse rangskikking en die balans van die belangrikste komponente van 'n wyn, vir die doel van 'n organoleptiese beoordeling van die wyn.
English: composition
noun
Subject: Wine tasting
the harmonious arrangement and the balance of major components of a wine for the purpose of an organoleptic assessment of wine.
Xhosa: umxube
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast