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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Chemistry, Winemaking Subject: Trellising, Viticulture  |
English - sparkling wine noun Subject: Wine type a sparkling red, white or rosé wine either by fermentation or by impregnation with carbon dioxide to the extent that the pressure in the container in which it is sold is more than 300 kPa. Afrikaans: vonkelwyn selfstandige naamwoord Onderwerp: Wyntipe 'n vonkelende rooi-, wit- of roséwyn, òf vanaf gisting òf deur impregnasie met koolstofdioksied tot 'n vlak waar die druk in die houer waarin dit verkoop word, meer as 300 kPa beloop. Xhosa: namaqamza Isifanakuthi okanye isisthethanonye: iwayini enamaqamza |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |