ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
panachure
Subject: Grapevine disease
country of origin
Subject: Regulatory
lees wine
Subject: Winemaking
Afrikaans: moerwyn
Xhosa: iwayini yemula
sparging
Subject: Winemaking
Afrikaans: deurborreling
Xhosa: ukukhama
blended brandy
Subject: Brandy
English - cis-resveratool selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n verbinding wat hoofsaaklik in die dop van rooi druiwe gevind word en wat 'n anti-oksidant en antikarsinogenies is.
English: cis-resveratol
noun
Subject: Chemistry, Winemaking
a compound found primarily in the skin of red grapes and which is an antioxidant and anticarcinogenic.
Xhosa: i-cis-resveratholi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast