ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
differentiation
Subject: Biotechnology, Viticulture
Afrikaans: differensiasie
Xhosa: ukwahluka
sulphur dioxide gas
Subject: Winemaking
tendril
Subject: Grapevine morphology
Afrikaans: rankie
Xhosa: isibambelelo
second distillation
Subject: Distillation
GA
Subject: Chemistry
Afrikaans: GS
Xhosa: i-GA
English - sigaarboksaroma selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm vir 'n sederagtige of tabakagtige aroma wat dikwels met verouderde rooi wyne geassosieer is.
English: cigar box aroma
noun
Subject: Wine tasting
a wine tasting term describing a cedary or tobacco-like aroma frequently associated with mature red wines.
Xhosa: ivumba lebhokisi yecuba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast