ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
diacetyl
Subject: Winemaking, Biochemistry
Afrikaans: diasetiel
Xhosa: idayasithayili
neutral spirit
Subject: Distillation
trunk
Subject: Grapevine morphology
Afrikaans: stam
Xhosa: isiqu somthi
gene silencing
Subject: Biotechnology
primordia
Subject: Botany
Afrikaans: primordia
Xhosa: iprayimodiya
English - katalisator selfstandige naamwoord
Onderwerp: Chemie
enige verbinding wat in staat is om die snelheid van 'n chemiese reaksie te verhoog, sonder om opgebruik te word.
English: catalyst
noun
Subject: Chemistry
any substance that is able to increase the rate of a chemical reaction, without being used up.
Xhosa: umququzeli
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast