ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bubble cap tray
Subject: Distillation
anticodon
Subject: Biotechnology
Afrikaans: antikodon
Xhosa: i-antikhodoni
agar
Subject: Microbiology
electrophoresis
Subject: Chemistry
Afrikaans: elektroforese
Xhosa: i-elektroforesisi
SG
Afrikaans: SG
English - handelsmerkbewustheid selfstandige naamwoord
Onderwerp: Bemarking
'n bemarkingsfunksie wat produkte en hulle oorsprong identifiseer en hulle onderskei van alle ander produkte.
English: branding
noun
Subject: Marketing
a marketing function that identifies products and their source and differentiates them from all other products.
Xhosa: uphawu loshishino
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast