ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
adenosine triphosphate
Subject: Biology
aerator
Subject: Waste and waste management
breaking down
Subject: Analysis
double bearer
Subject: Viticulture
proanthocyanidin
Subject: Chemistry
English - lyf selfstandige naamwoord
Onderwerp: Wynproe
die indruk van volheid op die palet; gewoonlik as gevolg van die kombinasie van alkohol, suiker en opgeloste vaste stowwe.
English: body
noun
Subject: Wine tasting
the impression of weight, fullness or thickness on the palate; usually as a result of the combination of alcohol, sugar and dissolved solids.
Xhosa: umzimba wewayini
Isifanakuthi okanye isisthethanonye: umzimba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast