ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vaporization
Subject: Distillation
cooper
Subject: Cooperage
Afrikaans: kuiper, vatmaker
Xhosa: umenzi weefatyi
potassium sorbate
Subject: Winemaking
fill level
Subject: Bottling
deletions
Subject: Biotechnology
English - biodinamies byvoeglike naamwoord
Onderwerp: Wynkunde, Wingerdboukunde
van of verwant aan 'n sisteem van holistiese gewasverbouing, gebaseer op nie-wetenskaplike filosofieë.
English: biodynamic
adjective
Subject: Oenology, Viticulture
of or relating to a system of holistic crop cultivation based on non-scientific philosophies.
Xhosa: ephathelele ekutyalweni kwezityalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast