ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
head
Subject: Cooperage
Afrikaans: kop van 'n vat
Xhosa: intloko yefatyi
WCI
yeast starter culture
Subject: Yeast
Afrikaans: reingiskultuur
Xhosa: igwele lokuqala
global warming
Subject: Climate
dilute
Subject: Chemistry
Afrikaans: verdun
Xhosa: qunga, vanga, ngxenga
English - biodinamies byvoeglike naamwoord
Onderwerp: Wynkunde, Wingerdboukunde
van of verwant aan 'n sisteem van holistiese gewasverbouing, gebaseer op nie-wetenskaplike filosofieë.
English: biodynamic
adjective
Subject: Oenology, Viticulture
of or relating to a system of holistic crop cultivation based on non-scientific philosophies.
Xhosa: ephathelele ekutyalweni kwezityalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast