ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
deletions
Subject: Biotechnology
wet strength
Subject: Packaging
growing tip
Subject: Grapevine morphology, Viticulture
umami
Subject: Wine tasting
Afrikaans: umami
Xhosa: i-umami
organic acid
Subject: Chemistry
Afrikaans: organiese suur
Xhosa: i-organic asidi
English - rouband selfstandige naamwoord
Onderwerp: Wingerdstok-fisiologie
'n toestand van nekrose wat in die stingel ontwikkel as gevolg van spesifieke grond- en klimaatstoestande.
English: pedicel necrosis
noun
Subject: Grapevine physiology
a condition of necrosis that develops on the rachis due to certain soil and climatic conditions.
Synonyms: berry stem necrosis
Xhosa: isigulo sesiqu sequnube
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast