ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pulp
Subject: Grapevine morphology
Afrikaans: vleis, pulp, mesokarp
Xhosa: ukutya kweziqhamo
optimal ripeness
Subject: Viticulture
centrifuge
Subject: Winemaking
Afrikaans: sentrifuge
Xhosa: isihlukuhli
honeyed
Subject: Wine tasting
Afrikaans: heuningagtig
Xhosa: incasa yobusi
crown seal
Subject: Packaging
English - gebakte wyn selfstandige naamwoord
Onderwerp: Wynstyl
wyne gemaak van verskroeide en verlepte druiwe wat te lank aan hitte blootgestel is.
English: baked wine
noun
Subject: Wine style
wines made from scorched or shrivelled grapes which have been exposed too long to heat.
Xhosa: iwayini ebhakiweyo (yeediliya ezitshileyo)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast