ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
winery effluent
Subject: Waste and waste management
yeast
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
aldehyde
Subject: Chemistry, Winemaking
Afrikaans: aldehied
Xhosa: i-aldehayidi
breaking down
Subject: Analysis
fumigate
Subject: Viticulture
Afrikaans: berook
Xhosa: qhumisela
English - bottling noun
Subject: Bottling
the process of putting wine or other vinified products into bottles.
Afrikaans: bottelering
selfstandige naamwoord
Onderwerp: Bottelering
die proses om wyn of ander druifprodukte in bottels te plaas.
Sinonieme: bottelvulling
Xhosa: ukugalela ezibhotileni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast