ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
experimental cellar
Subject: Winemaking
buffer zone
Subject: Waste and waste management
fruitful
Subject: Viticulture
Afrikaans: vrugbaar
Xhosa: impumelelo, ukuchuma
tasting room
Subject: Wine tasting
Afrikaans: proelokaal
Xhosa: igumbi lokungcamlela
earth up
Subject: Cultivation practice, Viticulture
Afrikaans: rifbou, operd
Xhosa: ukupaka, ukuthipa
English - antimikrobiaal byvoeglike naamwoord
Onderwerp: Mikrobiologie
om mikroörganismes te dood of hulle vermeerdering en groei te onderdruk.
Sinonieme: antimikrobies

English: antimicrobial
adjective
Subject: Microbiology
killing microorganisms or suppressing their multiplication or growth.
Xhosa: isilwi-ntsholongwane
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast