ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
still room
Subject: Distillation
fortification
Subject: Winemaking
air emission
Subject: Waste and waste management
Afrikaans: luguitlating
Xhosa: ukuvulelwa komoya
wine tasting panel
Subject: Wine tasting
bonded warehouse
Subject: Commerce
English - bottle shock noun
Subject: Winemaking
a temporary loss of flavour and bouquet immediately after the filling process.
Afrikaans: bottelskok
selfstandige naamwoord
Onderwerp: Wynbereiding
'n tydelike verlies van geur en boeket, direk na die volmaakproses.
Xhosa: ukulahleka kwevumba kwibhotile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast