'n prosedure in die wynmaakproses, waartydens natuurlike druiwesure, naamlik wynsteensuur en/of appelsuur bygevoeg word, waardeur die titreerbare suurheid in sap en wyn verhoog word.
English: acidificationnoun
Subject: Chemistry, Winemaking
a process in wine making when natural grape acids, namely tartaric and/or malic acid are added, thereby increasing the titratable acidity in juice and wine.
