ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
yeast starter culture
Subject: Yeast
Afrikaans: reingiskultuur
Xhosa: igwele lokuqala
pre-harvest
Subject: Viticulture
Afrikaans: voor-oes
Xhosa: ngaphambi kovuno
crop forecast
Subject: Viticulture
incubator
Subject: Viticulture, Microbiology
Afrikaans: inkubator
Xhosa: isifukamisi
cartridge filter
Subject: Equipment, Winemaking
Afrikaans: kersfilter
Xhosa: isihluzo sekhandlela
English - asetoon selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n verbinding wat tesame met melksuur deur laktobacilli geproduseer word en in wyn het dit het 'n kenmerkende wangeur.
English: acetone
noun
Subject: Chemistry, Winemaking
a compound produced by lactobacilli in addition to lactic acid and has a characteristic off-flavour in wine.
Xhosa: i-asethoni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast