ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
rebottle
Subject: Packaging
clone selection
Subject: Viticulture
sulphur dioxide
Subject: Chemistry, Winemaking
dissolved oxygen
Subject: Winemaking
barrel steamer
Subject: Winemaking
Afrikaans: vatstomer
Xhosa: isicoci miphanda
English - bottle deposit noun
Subject: Winemaking
deposit adhering to the inner bottle, sometimes found in wines.
Afrikaans: bottelneerslag
selfstandige naamwoord
Onderwerp: Wynbereiding
neerslag wat aan die binnekant van die bottel vassit, soms in wyne gevind.
Xhosa: intloya yebhotile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast