ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
fixed acid
Subject: Chemistry, Winemaking
Afrikaans: vaste suur
Xhosa: i-asidi engajikiyo
crown
Subject: Grapevine morphology, Viticulture
Afrikaans: kroon
Xhosa: umntla womthi wediliya
blind bud
Subject: Grapevine morphology
Afrikaans: dooie oog
Xhosa: ilungu elivalekileyo
second label
Subject: Packaging
Afrikaans: tweede etiket
Xhosa: ilebhile yesibini
vine weevil
Subject: Grapevine pest
English - bonificateur noun
Subject: Brandy
a mixture added to brandy to enhance the flavour.
Afrikaans: bonificateur
selfstandige naamwoord
Onderwerp: Brandewyn
'n mengsel wat by brandewyn gevoeg word om die geur te versterk.
Xhosa: i-bonifikhetha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast